A little France in Pokhara
Summary
The French Crêperie in Pokhara offers French country dishes made with locally sourced Nepali ingredients, blending French recipes with Nepali produce and creating a unique dining experience in Nepal's lakeside city.
Key Points
- The French Crêperie in Pokhara serves traditional French dishes using predominantly Nepali ingredients.
- Hari Gurung, who trained in France, returned to Nepal to reinterpret French cuisine locally.
- The restaurant has become a unique cultural meeting place for locals, travellers, and expatriates alike.
- The restaurant supports local farmers and promotes Nepali produce through its French-inspired menu.
