Science behind different restaurants, identical taste in modern Nepali food
Summary
Shiva Acharya highlights that many restaurants in Nepal serve dishes with identical tastes due to the use of similar base gravies and ready-made spices, impacting the uniqueness of Nepali food.
Key Points
- Shiva Acharya observes that dishes like momos, burgers, and kati rolls taste similar across different restaurants in Nepal.
- The use of pre-made base gravies and ready-made branded spices contributes to this uniform taste.
- Excessive use of Ajinomoto (MSG) is another factor making food taste alike.
- This issue affects the brand identity of individual restaurants, urging restaurant owners to create distinct flavors.
