Nepali pickles find their way to global markets
Summary
Nepali pickles are gaining global popularity with exports to over a dozen countries, driven by small entrepreneurs turning traditional recipes into commercial products. Italy, Australia, and the UK are major markets, while local businesses like Aama Ko Achar lead export growth.
Key Points
- Nepal exported pickles worth Rs211.69 million in 11 months, shipping to 13 countries including Italy, Australia, and the UK.
- Italy is the biggest market for Nepali pickles, followed by Australia and the UK.
- Small-scale entrepreneurs, including homemakers and former lawmakers, are commercializing traditional Nepali pickle recipes.
- The export value has been steadily increasing over recent years, reflecting growing demand and production capacity.
