Food review: An authentic taste of Lebanon
Summary
Beirut restaurant in Kathmandu offers an authentic Lebanese dining experience with a focus on balanced, fresh flavors and plant-based dishes like falafel and hummus.
Key Points
- Beirut in Kathmandu presents authentic Lebanese cuisine focused on fresh, balanced flavors across many small dishes.
- The restaurant emphasizes vegetarian options rich in herbs, legumes, and vegetables, challenging the notion that vegetarian food is boring.
- Signature dishes like falafel and hummus are highlighted for their texture and balance, with particular praise for the falafel paired with spicy shatta sauce.
- Dessert, especially the baklava, was overly rich and less balanced compared to the rest of the meal.
