Growing Threat Of Junk Food In Festivals
Summary
Junk food and ultra-processed foods are increasingly displacing traditional festive diets in Nepal, raising concerns about obesity, diabetes and other lifestyle diseases. The article urges a return to nutrient-rich local foods and coordinated public health action to counter the growing problem.
Key Points
- Junk food consumption is rising in Nepal, including among school-going adolescents and during festivals.
- Ultra-processed foods are linked to obesity, diabetes, hypertension, kidney disease and other long-term health risks.
- Traditional festive foods can be replaced with healthier options such as roasted maize, soybeans, seasonal fruits and communal potlucks.
- The article calls for coordinated action from government, schools, media and communities to reduce diet-related diseases.
