The gas shortage is changing what’s on the menu
Summary
Restaurant menus in Kathmandu are shrinking as a liquefied petroleum gas shortage forces eateries to cut tandoori, fried and other gas-intensive dishes. Owners are turning to infrared stoves, rice cookers and even firewood while facing slower service, lower sales and rising operating pressure.
Key Points
- Restaurants in Kathmandu are removing gas-intensive items such as tandoori roti, fried foods, steamed momo and sizzlers because of the liquefied petroleum gas shortage.
- Many eateries are switching to infrared cooktops and rice cookers, while some are considering firewood to keep kitchens running.
- Business owners say sales have fallen, service has slowed and fixed costs such as rent and wages continue despite the disruption.
- The Hotel Association Nepal says supply has begun to improve slightly after the reopening of the Krishnabhir section of the Prithvi Highway.
