The gas shortage is changing what’s on the menu
Summary
A gas shortage in Kathmandu is forcing restaurants and cafes to cut menu items, switch to alternative cooking methods and endure slower service. Businesses say sales are falling as they struggle to secure liquefied petroleum gas and keep kitchens running normally.
Key Points
- Restaurants in Kathmandu are removing gas-intensive dishes such as tandoori roti, steamed momo, sizzlers and fried items because of the LPG shortage.
- Some businesses are using infrared cookers, rice cookers and even considering firewood to keep operations going, but service delays and losses are mounting.
- Several restaurant owners say they have had to travel to Hetauda and Birgunj to source gas, while others report shrinking sales and higher operating pressure from fixed costs.
- Hotel Association Nepal president Binayak Shah said supplies have begun to improve after the reopening of the Krishnabhir road section, though operators remain concerned about disruptions.
