Foods Not to Refrigerate
Summary
Potatoes, whole onions, garlic, tomatoes, bananas and bread can lose taste, texture or freshness if stored in the refrigerator. They are better kept at room temperature or in dry, ventilated places, with freezing only recommended for longer storage of bread.
Key Points
- Potatoes are best stored in a cool, dark place because refrigeration can affect their starch content and taste.
- Whole onions and garlic should be kept in dry, ventilated places, while cut onion can be refrigerated in an airtight container.
- Tomatoes and bananas can lose texture and flavor in the fridge, and banana peels may turn black quickly.
- Bread becomes stale and hard in the refrigerator, so airtight storage or freezing is a better option for longer keeping.
