Proper Food Storage Guidelines for Refrigeration
Summary
Cooked food should be refrigerated within two hours, cooled properly before refrigeration, and stored in covered containers to ensure food safety and maintain fridge efficiency.
Key Points
- Cooked food should not remain at room temperature for more than two hours before refrigeration.
- Hot food should cool for 20 to 30 minutes before being placed in the fridge to avoid raising the fridge temperature.
- Food should always be stored in clean, covered, airtight containers to prevent moisture, odor, and contamination.
- Avoid overcrowding the fridge to ensure proper cold air circulation and prevent food spoilage.
