How to Identify Real vs. Fake Paneer
Summary
Paneer is a common part of the Nepali diet, but adulterated or low-quality versions are sometimes sold in markets. Simple checks such as texture, color, smell, heating, and package labels can help buyers spot suspicious paneer at home.
Key Points
- Paneer is widely used in Nepali curries and snacks, but adulterated or low-quality products may be sold in the market.
- Real paneer is usually soft yet slightly firm, while rubbery, overly hard, or slippery paneer may be suspicious.
- Consumers are advised to check color, smell, taste, heating behavior, and packaging details before buying paneer.
- The article notes that these are general indicators, not definitive tests, and improper storage can also spoil paneer.
