Identifying Chemical-Treated Apples
Summary
Most apples in the market are treated with wax and chemicals for preservation, which can harm health. Natural apples are duller but safer. Washing apples thoroughly before eating is recommended.
Key Points
- Many apples in markets are coated with artificial wax and chemicals to enhance appearance and shelf life.
- Natural or local apples are less shiny but safer and more nutritious compared to chemically treated ones.
- Shiny apples that feel greasy or leave a white layer indicate wax coating.
- Washing apples with lukewarm water mixed with salt or baking soda helps remove wax and chemicals.
