Health Risks Associated with Reusing Cooking Oil, Experts Advise Against It
Summary
Reusing leftover cooking oil can cause health issues such as increased cancer risk, heart disease, digestive problems, and weakened immunity, experts warn against its use.
Key Points
- Repeatedly heated cooking oil changes chemically and can harm human health.
- Reuse of leftover oil increases free radicals linked to cancer, heart disease, and diabetes.
- Consuming food cooked in reused oil can cause digestive problems like gastritis and indigestion.
- Using leftover oil raises bad cholesterol levels and weakens the immune system.
