Editorial | Follow the standard
Summary
Nepal has introduced new quality standards for chhurpi, a traditional fermented cheese, to boost its export competitiveness and ensure product safety and authenticity.
Key Points
- Nepal exported Rs4.51 billion worth of chhurpi in the previous fiscal year, with most products sent to Western countries.
- The Department of Food Technology and Quality Control established quality standards for chhurpi to protect producers and consumers.
- New standards address hygiene, nutritional content, packaging, labeling, and prevent mislabeling and contamination.
- Penalties include imprisonment and fines for violation of standards, aiming to maintain Nepal's reputation and competitiveness in global markets.
