Government sets quality standards for masyaura and chhurpi for first time
Summary
The Nepali government has established quality standards for traditional foods masyaura and chhurpi to enhance food safety and boost export potential, with published regulations detailing composition, hygiene, and packaging.
Key Points
- For the first time, the government has set quality standards for traditional Nepali foods masyaura and chhurpi.
- The standards ensure food safety and support growing exports, specifying ingredient and moisture limits.
- Masyaura is defined as fermented vegetable balls with strict guidelines on contaminants and contents.
- Chhurpi standards cover both high-fat and low-fat varieties, including chhurpi dog chew exports worth Rs4.51 billion.
- Penalties for producing substandard or adulterated products include imprisonment and fines under current laws.
