Changing taste of Teej: Tradition meets trend on the Dar table
Summary
Teej celebrations in Kathmandu blend traditional and modern food, reflecting evolving lifestyles and tastes. Dar, the feast before Teej fasting, remains a symbol of togetherness despite changing ingredients and preparation methods.
Key Points
- Teej in Kathmandu features women celebrating in red sarees with traditional songs and dances.
- Historically, dar was a simple homemade meal with kheer, mustard greens, and homemade pickles.
- Modern urban dar includes global flavors and store-bought sweets like rasbari, barfi, and gulab jamun.
- Despite changes, dar continues to symbolize family gathering and the spirit of Teej.
