Beyond sushi and sukiyaki, a taste of Japanese culture in Kathmandu
Summary
The Japanese Food Festival at Radisson Hotel Premises Kathmandu is serving 48 dishes and showcasing Japanese tea culture, calligraphy and authentic dining traditions. Organiser Hokkaido Group is marking its seventh anniversary with the event, which runs until November 9.
Key Points
- The Japanese Food Festival at Radisson Hotel Premises Kathmandu offers Japanese dishes alongside cultural demonstrations such as matcha tea preparation and calligraphy.
- Japanese sushi chef Kazunori Hayashi is leading the festival’s culinary showcase, introducing authentic Japanese techniques and dining etiquette.
- Hokkaido Group founder Arjun Adhikari says the company has grown to 11 outlets and aims to make Japanese food affordable in Nepal.
- The festival is designed to connect Japan and Nepal through food, culture and hospitality while creating jobs.
