Dussehra Special: Chefs Showcase Mutton Dishes at Nagarjun Resort
Summary
Chefs at Shivapuri-based Nagarjun Resort have prepared a range of special goat-meat dishes for Dussehra, including Sandhi Kabab, Magaj Nepalgunji, Rajkhani, Kan Poleko and Sekuwa. Master Kung Fu Chef Govinda Narasingh KC says Sandhi Kabab and Magaj Nepalgunji are new offerings launched for the first time.
Key Points
- Chefs at Nagarjun Resort showcased around 15 goat-meat dishes for Dussehra.
- The featured items include Sandhi Kabab, Magaj Nepalgunji, Rajkhani, Kan Poleko and Sekuwa.
- Govinda Narasingh KC says Sandhi Kabab and Magaj Nepalgunji are new dishes introduced for the first time.
- Sandhi Kabab is a slow-cooked boneless mutton dish traditionally served at special family feasts.
