Food review: Malaysian food that feels familiar, with a few surprises
Summary
Sing-Ma Food Court in Jhamsikhel serves Malaysian and Singaporean dishes that feel familiar to Nepali diners, especially the chicken satay, nasi lemak with chicken rendang and laksa. The restaurant also stands out for its desserts and drinks, including Japanese cotton cheesecake, blueberry cheesecake and iced teh tarik.
Key Points
- Sing-Ma Food Court has been serving Malaysian and Singaporean cuisine for 25 years in Jhamsikhel, Lalitpur.
- The chicken satay, nasi lemak with chicken rendang and curry laksa are the strongest dishes, balancing familiar flavours with Malaysian character.
- The fried kuey teow is improved by the peanut sauce, while the golden fragrant prawn is another standout.
- Desserts and drinks such as Japanese cotton cheesecake, blueberry cheesecake and iced teh tarik round out the meal well.
