Children showcase local food dishes at school
Summary
Schools in Bajura are holding exhibitions of dishes made from locally grown indigenous crops to help students learn about conservation, nutrition and traditional food preparation. The initiative follows the introduction of local curricula aimed at protecting and promoting native crops that are at risk of disappearing.
Key Points
- Schools in Bajura have started showcasing dishes made from locally grown food products on campus.
- The exhibitions are tied to local curricula introduced by local governments to conserve and promote indigenous crops.
- Malika Secondary School says the programme is helping students learn the nutritional value and preparation of traditional crops.
- Local officials say conserving indigenous crops can improve both public health and household income.
