A Familiar Name, a New Story: NEPSE Bulls Relaunches for a More Curious Nepal
Summary
Sagar Distillery has relaunched NEPSE Bulls with a rare malt blend sourced from Scotland, positioning it as a premium whisky for a more curious Nepali market. The company says the drink uses a small fraction of a 10-year-old rare malt made from Highland and Speyside whiskies, including spirit from a discontinued distillery.
Key Points
- Sagar Distillery is bringing back NEPSE Bulls as a whisky built around a Scottish rare malt blend.
- The blend includes a 10-year-old rare malt made from whiskies from Scotland’s Highland and Speyside regions.
- The company says only a small fraction of the limited malt supply is used, making the product unusually rare.
- The relaunch is aimed at a new generation of Nepali whisky drinkers who want more story and provenance behind premium products.
