Training in Korean cuisine, hygiene begins for trekking cooks, field staff
Summary
A training programme on Korean cuisine and food hygiene has begun for trekking cooks and field staff in Nepal as Korean tourist arrivals rise. The course aims to improve service quality, food safety and hospitality standards in mountain and trekking destinations.
Key Points
- The Korea Tours & Trekking Operators Association of Nepal has launched a Korean Culinary & Hygiene Training for trekking sector workers in Kathmandu.
- More than 30 students and trekking employees are learning Korean food preparation, hygiene, kitchen management and guest service skills.
- The programme aims to improve services for Korean tourists, strengthen food safety, and support Nepal’s tourism industry.
- Organisers said the training will also deepen tourism and cultural ties between Nepal and South Korea.
