Yak cheese in crisis as Himalayan herding declines
Summary
Nepal's historic yak cheese industry faces crisis as younger generations abandon herding, leading to declining production and factory closures despite its rich legacy.
Key Points
- Yak cheese production in Nepal dates back to 1952, initiated by Swiss specialist Werner Schulthess.
- The industry flourished through the 1970s to 1990s with international recognition and export markets.
- Decline in yak and chaunri herding due to difficult living conditions and lack of veterinary services has led to decreased cheese production.
- Factories in Dolakha and other mountain districts are struggling, producing drastically reduced quantities of cheese today.
