3-Day Rural Homestay Cooking Training Concludes in Rasuwa
Summary
A 3-day cooking training program in Rasuwa focused on preparing local delicacies to promote rural homestays and boost tourism in the region.
Key Points
- A 3-day cooking training focused on local delicacies and homestay tourism concluded in Rasuwa.
- The program was organized by Amachodingmo Rural Municipality and Explore Institute of Hotel Management.
- More than two dozen homestay operators and hotel entrepreneurs participated.
- Training covered cooking skills, homestay tourism theory, and marketing strategies.
