At Dining Room, a menu shaped by global kitchens
Summary
Dining Room by Chef Ajay in Kathmandu offers a refined menu blending Indian cuisine with French elegance, featuring signature seafood dishes imported from Sri Lanka and innovative recipes developed through extensive research and development.
Key Points
- Chef Ajay Kumar Pudasaini gained culinary expertise from Mumbai to Abu Dhabi, specializing in Indian and French cooking.
- Dining Room by Chef Ajay in Kathmandu blends Indian cuisine with French culinary techniques and elegant presentation.
- The restaurant sources premium seafood imported from Sri Lanka, offering dishes like A La Crevette and Truffle Chicken.
- Plans include introducing a breakfast menu using healthy, organic Nepali ingredients with a focus on local inspiration starting March 7.
